At present, many pharmaceutical products or exceptional nutritional products are available in solid pill and capsule form. Especially for kids and seniors, these pills are hard to swallow. According to physicians, significant portion of people are having difficulty in ingesting pills and capsules. Glen Jensen – the founder of Agel, was inspired by the technology of Gel Suspension from the supplement intake of Athletes and astronauts. With Gel Suspension Technology, the essential nutrients and substances are able to ‘float’ in the fiber-based, gelatinous fluid. In such way, it allows us to ingest the supplements in an easier, more accurate and readily absorbed into our body.
According analysis and researches from physicians and doctors, they have resolved the following improvements and recognitions as the important keys why Gel Suspension Technology - Gelceuticals™ could be the new format and new generation in medicine ingestion:-
Portable
The science is clear. In order to get the most out of nutrients, we need to take them all the time and consume when we need them, in another word, we need to carry them with us all the time. In traditional medication, Without water and pill/powder, we are unable to take in the supplement. However, with soft suspension gel packs, it couldn’t be more grab-able, pocket-stuff-able, rip-and-sip-able and even fun to hold. This will only remind us to bring our portable nutritionist out with us whenever and wherever we are.
Suspension gel supplements are packaged in convenient packs that are highly portable, allowing availability at the appropriate time—no matter when it is. In addition, the gel can often be ingested without water, therefore facilitating optimal timing, even in extreme and unusual circumstances. By encouraging and allowing the correct timing and ingestion of food supplements, gel technology enhances the absorption and utilization of each nutrient.
Easier to Ingest
Everyone knows, pills are hard to swallow—and not just for kids and seniors. In addition, liquids is often tasted disgusting. Commented by Glen Jensen, with Suspension gel packs, the supplements taste great, and easier to sip, no spilling, no choking. The most crucial feature in the technology of Gel Suspension is no water is needed to add in the whole process of ingestion. All we have to do is just consume the whole pack of suspension gel and that’s it.
For some people, the difficulty in swallowing pills is merely a psychological phenomenon that deters the ingestion of large solid objects. Whatever the reason, these individuals miss out on the significant health benefits of nutritional supplementation. To encounter these, gel formulations are typically moist, smooth, flavorful and easy to swallow. By suspending nutrients in a gel, individuals with swallowing difficulties have a higher likelihood of easily ingesting nutritional supplements.
More Accurate in Dosage
Each suspension gel pack contains an exact dosage of the nutrients your body needs, and the patent-pending gel technology means you get every last drop when you “rip and sip.” No shaking. No ingredient sediments at the bottom that you miss. Each gel is a uniform blend of goodness with the same dosage of nutrients, every time.
Easy Absorption
What is bioavailability,the availability of the nutrients in food supplements is of paramount importance. If nutrients are not available for uptake in the gastro-intestinal tract, they are essentially useless. Some tablets and capsules have been well designed and tested to dissolve in the stomach and are extremely bioavailable. In another word, bioavailability defines as how readily your body can absorb the nutrients you swallow.
With Gel Suspension Technology, we can get can get immediate results from the nutrients and supplements. Problems such as pills and their coatings may or may not get broken down, liquids must be shaken and taken immediately can be ignored. With Gel Suspension Technology, nutrients in gel packs are always dissolved, suspended, and ready work in our body once consume.
With the introduction of suspension gel technology, all nutrients remain in their natural state, optimizing availability, and increasing the absorption and digestion of essential vitamins and minerals.
In a nutshell, Gelceuticals™ will change the way we take nutritional supplements. By increasing the ease-of-use, optimizing timing and enhancing absorption, gel technology widens the scope of supplementation—allowing a wider audience to benefit from dietary and nutritional improvements.
For more information, kindly visit www.agel.com and alexwongdreamteam.com












































