
The principle of input and output of calories is the key of losing weight. According to nutritionist, it is possible to lose 1 kilogram of body weight by burning approximately 7700 Kcal in our body. In another word, by reducing daily intake of food by 500 kilocalories, it is not a dream to lose half kilogram of body weight in just a week. It is not difficult to control the intake of calorie, you have to control the way of taking meal as well as bear in mind that you are currently undergoing weight management plan.
The importance of three meals per day
Do not skip your first and second meal, bear in mind that after your body have undergone a long period of famishment, it could consequently promote your appetite and signal you to compensate for more foods, this outcomes yourself to consume more calorie than normal diet. The correct method of taking your meals is to quantitatively control the amount of food you’re taking in. With less quantity of food you’re taking for each meal, you may start to have more meals per day.
Effect of meal sequence
Do not underestimate such simple trick, it may powerfully affect your appetite on you, which could possibly outcome less intake of calorie. For example, by drinking hot soup may possibly promote the secretion of hormone leptin (appetite-suppressant hormone), this could inhibit our hunger. However, you have to take note of the calories of the soup i.e. thick soup are considered as high calorie soup as it is more creamy and partially solid.
Be particular on food
Be cautious on all the foods that you are taking, remove all the waste which possibly contains more calories i.e. remove chicken skin, duck skin and fat when you are aiming for meats. You should consider bony, barbed, shelled meats and fish meats, these make you eat slower and eat less. Hamburgers, meat balls, steaks, pork chop or steak, these foods are high-calorie foods as they contain highly saturated fatty acids and hydrogenated fats.
Consume fruits instead of drinking them. This is to ensure you are not overdrinking the extra calorie into your stomach, bear in mind that sugar in fruit drinks are considered as calorie content for our body.
Habit of taking meal
Make sure your only eat on the dining table / room. Do not talk while eating. Do not store snacks, remove the habit of eating snack or teatime. Do not act as a hero by helping your wife / girlfriend / family members to finish up all the leftover foods on the dining table.
Very Low-Calorie Diets (VLCD)
A technique which was initially used by the nutritionist on obese patient, the intake of calorie must be less than 800 calories a day or less. VLCDs are formulated, nutritionally complete, liquid meals containing 800 calories or less per day. VLCDs also contain the recommended daily requirements for vitamins, minerals, trace elements, fatty acids and protein. Carbohydrate may be entirely absent, or substituted for a portion of the protein; this choice has important metabolic effects. Such technique can possibly make a very obese patients a week to reduce 1-2 kg, or 12 weeks in an average reduction of 20 kg.