Alfafa Chlorophyll Extract – Solution for Anemia
Alfafa means father of plants, it has long roots (20 to 30 feets) into the ground and bring up the minerals which are not available on the surface. Therefore it contains high essential substances which gives all the necessary nutrients for an healthy body. Such plant has been used by the Chinese since sixty century as a type of essential herbal to treat sickness. Recently chlorophyll drink has become more and more popular due to the various benefit nutritionist discovered from them. More and more types of green plants has been used as the source to extract the essential chlorophyll. However, among all the plants, Alfafa contains the highest percentage of chlorophyll concentration and richest in essential nutrients including vitamins, essential enzymes or even proteins. Below are the benefits and reasons why you should take in the alfafa chlorophyll drink:-
Heal Anemia
Due to the lacking of blood, the number of red blood cells (hemoglobin) in our body would be consequently decresed. Anemia could be the most common disorder which occur among the women. The symptoms of feeling weakness, fatigue, lacking of oxygen due to the lacking of red blood cells are commonly observed from anemia patient.
By drinking at 2 glass of chlorophyll drink, it could possibly cure the sickness of anemia. The molecule of chlorophyll is almost the same with the molecule of hemoglobin, it becomes an alternative molecule for our body to take in oxygen. When our body take in sufficient of oxygen, fatigueness and weakness of the body could be eventually diminished.
Lower down the cholesterol
According to the recent clinical analysis, alfafa chlorophyll is able to lower the blood cholesterol level in our body especially for people who have the sickness of type II hyperlipoproteinemia.
The fibers and the chemical in the alfafa is able to bind to the molecule of cholesterol, it makes them not to be able to deposit on the blood vessel walls. The most surprising that nutritionist found out from alfafa is that it only lower the bad cholesterol (LDL) while retain the good cholesterol (HDL) in our body.
Bad Breath and Odor
Do you know that toothpastes contain the ingredient of chlorophyll? It has become one of the most effective halitosis remedy as the green pigments of chlorophyll is high in affinity to absorb any surrounding odors. Moreover, it has also been recommended as a remedy for foot odor, and may have other health benefits such as providing protection against cancer and certain other diseases.
Very high in Protein
According to nutritionist, alfafa chlorophyll contains 18.9%. Compare to beef, it only has 16.5% and milk at 3.3% of protein. It is a very good alternative drink for vegetarian to replenish protein content.
High in Vitamins
•Vitamin A – for night vision and important for eye health. Builds resistance to infections, especially in the respiratory tract; promotes growth ands vitality; promotes healthy skin and is essential in pregnancy.
•Vitamin E - protects cells against damage from sun’s radiation and air pollution; promotes heart, cardiovascular and muscle health and improved immune function; promotes muscle tone in the body; helps bring nutrients to cells and helps strengthen blood vessel walls, including capillary walls; helps proper focusing of the eyes.
•Vitamin U – promotes health of body to help overcome peptic ulcers.
•Vitamin B6 – helps food assimilation and protein and fat metabolism; promotes nerve and skin health; helps battle nausea symptoms.
•Vitamin K – essential for blood clotting; important in liver functions; may possibly contribute to vitality and longevity. Alfalfa can increase the ability of blood to clot after an injury. Aspirin delays clotting, so taking alfalfa could interfere with the anticoagulant effects of aspirin. Alfalfa should not be used while aspirin or any anti-clotting medication is being taken on a regular basis unless the doctor knows about your supplementation.
•Vitamin D – regulates the use of calcium and phosphorus in the body and is therefore necessary for the proper formation of strong and healthy teeth and bones.
High in Minerals
• Calcium – builds and maintains bones and teeth; helps clot blood, aids in vitality and endurance; regulates heart rhythm, soothes nerves.
• Iron – required in manufacturing hemoglobin; helps carry oxygen in the blood.
• Manganese – a trace element that is thought to be involved with the body’s use of carbohydrates from food. This helps alfalfa lower blood sugar levels. Because alfalfa may have a lowering effect on blood sugar, alfalfa may increase the effectiveness of medications used for the treatment of diabetes. Contact your doctor before beginning supplementation with alfalfa if you are being treated with medication for diabetes.
• Potassium – necessary for normal muscle tone, nerves, heart action and enzyme reactions; digests fats.
• Phosphorus – needed for normal bone and tooth structure. Interrelated with action of calcium and Vitamin D. Improves nourishment of nerve tissue.
• Chlorine (chloride) – an essential electrolyte which cleans and purifies the body; regulates fat, sugar and starch metabolism.
• Sodium – regulates fluid balance throughout body; neutralizes acids, prevents clotting of blood; activates spleen, bowels and stomach functions.
• Silicon Magnesium – helps body to deal with constipation; steadies the nerves; has protective effect on skin and body; stimulates brain function. Alfalfa’s deep roots seek out minerals in the subsoil, which are inaccessible to other plants. The average alfalfa plant has roots 10 to 20 feet long or more.
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April 1st, 2010 at 2:47 am
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